Introduction to Food Preservation: Homemade Jam


Cornell Cooperative Extension of Chautauqua County is hosting a strawberry jam making workshop. Join the Master Food Preservation Volunteers to learn how to make no, or low sugar strawberry jam and freezer jam through hands-on experience. We will use fresh, local produce if available and all participants will leave with a jar of jam to take home. All materials are provided and included in the class fee.

If you have questions: Contact Emily Reynolds at 716-664-9502 ext. 201 or email at To Register: Contact Lucy at 716-664-9502 ext. 209 OR email OR register online at:

Accommodations for persons with disabilities may be requested by calling (716) 664-9502 no later than ten days prior to the event to ensure sufficient time to make arrangements. Requests received after this date will be met when possible.
The L.E.A.F. Program is one of many programs offered by Cornell Cooperative Extension of Chautauqua County (CCE-Chautauqua). CCE-Chautauqua is a subordinate governmental agency with an educational mission that operates under a form of organization and administration approved by Cornell University as agent for the State of New York. It is tax-exempt under section 501(c) (3) of the Internal Revenue Code.

The association is part of the national cooperative extension system, an educational partnership between County, State, and Federal governments. As New York’s land grant university Cornell administers the system in this state. Each Cornell Cooperative Extension association is an independent employer that is governed by an elected Board of Directors with general oversight from Cornell. All associations work to meet the needs of the counties in which they are located as well as state and national goals.

For more information, call 716-664-9502 or visit our website at Cornell University Cooperative Extension provides equal program and employment opportunities.