Vicki McGraw
Vicki writes the column Join me in the kitchen. She is the owner of Elegant Edibles in Jamestown NY.
Wine & Herb Marinade
Contributing Writer
Vicki McGraw
Elegant Edibles Catering
Happy Mother’s Day, dear readers! I hope you all had an enjoyable weekend celebrating everyone who plays the role of...
Join Me in the Kitchen: Gluten Free Classic Brownies
My how time flies!! As a child, time drags ever so slowly, yet as we age, time seems to speed up with each passing...
Join Me in the Kitchen: Red Flannel Corned Beef Hash
Happy St Patrick’s Day!!
There are so many reasons to love St Patrick’s Day…the celebration of St.
Patrick, the fact that spring is just around the...
Join Me in the Kitchen: Sheet Pan Pork Tenderloin and Veggies
Oh sunshine…it is so good to see you! As I sit at my desk today, I can see not just sunlight streaming in the...
Join Me in the Kitchen: Perfect Pie Crust
Ahh, February…the shortest month of the year, and usually the coldest month as well! We celebrate Groundhog’s Day, Valentine’s Day, both George and Abe’s...
Join Me in the Kitchen: Stuffed Pepper Soup
Well, friends, it is that time of year again. I hereby proclaim soup season has arrived! Cold, snowy days just seem to lend themselves...
Caramel Corn
Happy New Year Friends! I hope you all are starting the year healthy and happy, now that 2020 is truly, “hind-sight”! I, for one,...
Join Me in the Holiday Kitchen: Toffee Crack-up
Well, friends, ready or not, Christmas is upon us! I hope you are ready and relaxed! Every year the holiday season seems to fly...
Chai Tea
Greetings, friends! I hope everyone was able to enjoy the recent Thanksgiving holiday! We enjoyed our usual feast this year, but following COVID rules,...
Join Me in the Kitchen: Brined Turkey
Well friends, as hard as it is to believe, the holiday rush is on. It seems as though we were just enjoying the last...
Recent Articles
Melquist Named Preston Legacy Fund Recipient
Article Contributed by
Chautauqua Region Community Foundation
Lilly Melquist, a 2020 Jamestown High School graduate, is the first recipient of the Karen Volpe Preston Legacy Fund,...
