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Vicki McGraw

Vicki McGraw
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Vicki writes the column Join me in the kitchen. She is the owner of Elegant Edibles in Jamestown NY.

Chai Tea

Greetings, friends! I hope everyone was able to enjoy the recent Thanksgiving holiday! We enjoyed our usual feast this year, but following COVID rules,...

Join Me in the Kitchen: Brined Turkey

Well friends, as hard as it is to believe, the holiday rush is on. It seems as though we were just enjoying the last...

Join Me in the Kitchen: Our Favorite Stuffing

Good grief, it’s November 2nd! How can that be? It seems like just yesterday we were enjoying the wonderful, long, warm days of summer,...

Join Me in the Kitchen: Roasted Pumpkin Soup

Well friends. In case you haven’t noticed it, we are in the midst of a new month (October, of course), and a brand new...

Join me in the Kitchen: Apple Sauce for Blake

Well friends, here we are starting another month…where does the time go? Days turn to weeks, those weeks have turned to months, and before...

Buffalo Wings

Well friends, Labor Day has come and gone, and usually by now, so has my long awaited week at the beach! This summer, however,...

Homemade Marinara Sauce

As I sit here at my kitchen table, thinking of what food to discuss this week, I am enjoying the wonderful late summer smells...
Vicki McGraw, Elegant Edibles Catering

Roasted Ratatouille & Fresh Roasted Corn Salsa

Can you believe we are already looking at the end of August? Where is the summer going? It seems like just days ago it...

Lemon Zucchini Bread

Well, friends, have you had any homegrown produce yet this season? With the warmth and moderate rain we have had, the zucchini is great...

Grilled Fruit Salad

Well, friends, it seems that summer is here to stay! I hope you all had a relaxing, fun-filled July 4 th holiday! We were...
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