Article Contributed by
St. Luke’s Episcopal Church
The Jamestown Public Market is hosting a fundraiser on October 23 at 6pm in the Undercroft at St. Luke’s Episcopal Church. Tickets are $65 per person, with all proceeds benefiting the Jamestown Public Market. Enjoy a delicious four course meal, composed of locally grown, raised and crafted produce, meats, dairy products and more! The chef this year will be Francy Murillo and her family; who delighted customers this market season as one of our first prepared food vendors! From Colombia, Francy will bring the flavors and flare of her cuisine to WNY, utilizing ingredients from farmers such as Conklin Family Ranch; Hometown Mushrooms; and Abers Acres!
Tickets can be purchased online at: bit.ly/FarmtoTable2023, or call the church office at 716-483-6405.